Is Cream Cheese Safe During Pregnancy

Status

safe Last reviewed: 2026-05-16 · Confidence: high

Reason

Pasteurized cream cheese is considered safe in pregnancy; unpasteurized cream cheese should be avoided because of Listeria risk.

Safe Amount

No established safe limit — consult your provider.

Effects

Pregnancy
Higher Listeria risk in pregnancy; illness can lead to pregnancy complications.
Mother
May cause foodborne illness, including listeriosis.
Baby
Unpasteurized dairy can expose the baby to Listeria, which can cause serious harm.

Trimester Notes

1st Trimester
Safe if made with pasteurized milk and kept refrigerated; avoid unpasteurized cream cheese.
2nd Trimester
Safe if made with pasteurized milk and kept refrigerated; avoid unpasteurized cream cheese.
3rd Trimester
Safe if made with pasteurized milk and kept refrigerated; avoid unpasteurized cream cheese.

Conditions & Warnings

  • Use only cream cheese made with pasteurized milk.
  • Keep refrigerated and within use-by date.
  • Do not eat if it is unpasteurized or if you are unsure of the source.

Alternatives

  • Pasteurized cottage cheese
  • Pasteurized mozzarella
  • Pasteurized hard cheese

References

  • CDC
    https://www.cdc.gov/food-safety/foods/pregnant-women.html
  • NHS
    https://www.nhs.uk/pregnancy/keeping-well/foods-to-avoid/
  • ACOG
    https://www.acog.org/womens-health/faqs/listeria-and-pregnancy
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